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Knoxville, Tenn.-area chain plans to expand in Chattanooga, northern Georgia
Zietlow looks forward to even more growth
Three themes emerge during an extraordinary period for acquisitions

First the FARE 2015 Leaders in Foodservice Award winner leveraged the frozen-yogurt trend with its Swirl World pay-by-the-ounce concept. Now it's seeking to further compete with restaurants through made-to-order offerings, exemplifying the ongoing evolution of c-store foodservice.

Questions, concerns about technology, training, operating procedures garner postponement
Company president addresses shareholder allegations amid bankruptcy filing

Retail chain testing multiple made-to-order foodservice concepts with a focus on variety and customization

Addresses allegations; firm secures $1.5 million loan to help emerge from bankruptcy
Creates alliance with Polar Beverages to grow reach of Nestea, Poland Spring in cans

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