Scalable design operational with one or two blenders
The Modular Blending System was created for high-volume and quick-service restaurants. A fully automated ice, puree and blending system provides fast, consistent and hands-free recipe builds for smoothies and other blended treats. The system optimizes space by taking up less than 30 linear inches of counter space. A one-step dispensing process takes less than 45 seconds from order to cap-on-drink, with limited operator involvement—all in a compact and quiet solution.