Minor’s Natural Gluten Free Bases

Cooking bases
Gluten-free varieties add flavor to soups and sauces
Targeted to a growing number of consumers interested in eliminating gluten from their diets, Minor’s Natural Gluten Free Bases feature Natural Beef, Chicken and Vegetable flavor bases for operators to use in soups, sauces, meats and gravies—all while meeting gluten restrictions. Minimally processed, the cooking bases contain 25% less sodium than traditional bases with no MSG, preservatives, trans fat or saturated fat. Animals from which the bases are derived were raised without added hormones or antibiotics, according to the manufacturer. 
Company Details
(800) 243‐8822