Ethnic concentrates rich in flavor, span all day-parts
Minor’s introduced three Latin-flavored concentrates made with fire-roasted chiles, onions, garlic and herbs. They can be used in a variety of hot and cold applications including soups and salad dressings. Flavors include Fire Roasted Jalapeno, Fire Roasted Poblano and Red Chile Adobo. Recipes are available on the company website.