Units fit under-counter, ideal for smaller retail footprints
Compact, under-counter ice machines are ideal for small space applications, such as small bars and restaurants. The compact design and easy-to-access cabinet offers operators a higher level of production and storage. Available in 60-, 80- and 100-pound variations, units feature horizontal evaporator plates that produce crystal clear, full-size cubes, churning out up to 100 pounds of ice per day, with storage capacity of up to 51 pounds. Units also offer large bin opening for easy access to ice.