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“Nothing could be finer than to emulate the diner …” OK, granted: You do not want to be trapped in a subcompact car with me while I belt out that oldie but goodie. However, if you can get past the fact that I will never be on “The X Factor,” there is a lot of wisdom in that catchy little tune. Heading into 2013, that’s my mantra, and if you’re looking to create, sustain or elevate your foodservice success, it wouldn’t hurt to consider embracing it yourself.

