CSP Magazine | April 2012
Good and Rotten
How Tom Robinson's stores work to be consistently good.
Our special petroleum section looks at where jobbers fit into today's landscape, focuses on forecourt marketing and zeroes in on some cool fuel tools. Be sure to check out our spotlight on some longtime c-store employees who bring joy to their customers' lives. Also, take a look at the latest and greatest Dash In location, find out what's new in bakery and flavored coffee, and learn when OTP will overtake cigarettes in market share.