05/03/2016 to 05/05/2016

Chicago, IL

Having grown to the largest contributor of in-store gross profit with an expectation to grow 3.9%*, it is no wonder Foodservice Prepared On-Site is the darling of the convenience industry. Within CSP magazine's C-Store Foodservice Forum, an intimate gathering of thought leaders concentrating on the foodservice needs of the convenience-store industry, attendees participate in comprehensive discussions on product development, trends, offerings and operational best practices.

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Also In This Issue: 
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