Krispy Krunchy Announces Two New Store Locations

Published in CSP Daily News

JH Food Mart, 2 Chefs Carry Out Xpress add program

JONESVILLE, La. -- Krispy Krunchy Foods said that it has added two additional locations to its branded chicken program; one in Michigan and one in Georgia. Darus Cantrell, store manager of JH Food Mart in Mount Airy, Ga., one of the two new locations adding Krispy Krunchy said, "Adding Krispy Krunchy is the best decision we've ever made. In the three weeks we've been open, our deli sales have doubled, our inside sales are up 50%, and I've had to hire three more people. We couldn't be happier."

Steve Winfrey and Steve Schifano, owners of the other recently added Krispy Krunchy [image-nocss] chicken program location, 2 Chefs Carry Out Xpress in Westland, Mich., said Krispy Krunchy's fare to 2 Chefs existing menu of grilled Panini sandwiches, specialty salads and soups.

The new locations will serve the Krispy Krunchy signature menus including chicken, Cajun tenders, jambalaya, boudin bites (Cajun rice balls), catfish and honey butter biscuits. The menu also includes signature dishes of Cajun tenders, jambalaya, boudin bites (Cajun rice balls), catfish and honey butter biscuits.

"The positive feedback we continue to receive from owners and managers of each new location tells us we are doing just about everything right," said Dan Shapiro, executive vice president of Krispy Krunchy Foods. "From the onsite training, followup support and product quality, it's all come together for us."

Krispy Krunchy Foods offers quick-serve restaurant (QSR) concepts, with more than 500 retail locations in 14 states. The company features Cajun-style chicken, which is always fried in zero trans fat oil, and pizza. Krispy Krunchy offers a completely customized program with no franchise or royalty fees. It is designed to give operators a professional and branded image with the ability to deliver quality food to their customers at a low price. Their branded-look includes a full graphics package, layout, design and scale drawings. The program may also be co-branded with another food program and use existing onsite equipment. Krispy Krunchy provides complete training and support programs. It is designed to give convenience and grocery stores a professional branded image with the ability to deliver quality food to their customers at a low price.

The chicken program is available in Louisiana, Mississippi, Alabama, Tennessee, Kentucky, Michigan, Illinois, Georgia, South Carolina, South Florida, North Texas, Nebraska, South Dakota and Oregon. Jonesville, La.-based Krispy Krunchy Foods' programs are also available in freestanding restaurants, bars, mall food courts, water parks and bowling alleys.