The Premier Culinary Event for Non-Commercial Foodservice
March 1 - 3, 2015 | Memphis, Tennessee
All non-commercial foodservice operators are invited to this exclusive CSP Foodservice Group event. Take a culinary journey to Memphis, as we examine the world's influence on our own cuisine along with a focus on healthy cooking. It's an opportunity to discover the tools that will make your operations more successful and profitable. The 13th annual MenuDirections Conference provides 2 1/2 days of educational workshops, culinary demos and keynote presentations given by industry experts, plus the renowned Dine-Around, the FSD of the Month awards dinner and our exciting culinary competition.