Hot Dispensed Beverages Meeting

March 17-19, 2015 | Marriott Chicago O'Hare, Chicago, IL

The highly profitable Hot Dispensed Beverage category remains one of the most visible foodservice categories in the convenience store. At CSP's seventh coffee bar summit, participants assemble to network with best-in-class retailers and manufacturers, gather shopper insights and learn what key economic or other external indicators are likely to affect the marketplace. By focusing on the challenges of managing the complex hot-dispensed category and related accoutrements of condiments, creamers, flavorings, cups & mugs and equipment, this meeting provides the opportunity to collect information necessary to ensure your entire coffee bar program is a hit with customers.

Event Details:

Event Date:  March 17 2015 to March 19 2015
Event Location:  Marriott Chicago O'Hare, Chicago, IL
Event contact information

For more information about this event contact

Jim Bursch 630-528-9224
Bryn Cotton 480-337-3420