Ten Cool New Products from the 2014 NRA Show

Self-serve smoothie machines, sriracha chicken bites among new products at this year’s show

Published in Convenience Store Products

By
Abbie Westra, Deputy Group Editor, CSP

Hormel at NRA Show

Hormel showcased its Bacon 1 fully cooked bacon product at this year's NRA Show.

CHICAGO -- Faster cooking technologies, a steady flow of dispensed treats and unique breads both gluten-free and gluten-full were among the trends that percolated at the 2014 National Restaurant Association Restaurant, Hotel-Motel Show, held May 17-20 at Chicago’s McCormick Place.

Convenience Store Products was there to capture some of the biggest food, beverage and equipment breakthroughs of the year—all with applications to the c-store industry.

For more coverage from the 2014 NRA Show, watch for the July issue of CSP magazine, and the July/August issue of Convenience Store Products. You can also click here for a feature on the top 10 trends from this year's show from the editors of our sister publication, Restaurant Business.

Next year's NRA Show will be held May 16-19 at McCormick Place in Chicago. 

 

 

 

Keywords: 
hot & cold food
Abbie Westra, CSP Business Media/Winsight By Abbie Westra, Deputy Group Editor, CSP
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