Ten Cool New Products from the 2014 NRA Show

Self-serve smoothie machines, sriracha chicken bites among new products at this year’s show

Published in Convenience Store Products

By  Abbie Westra, Editor-in-Chief, Convenience Store Products

Hormel showcased its Bacon 1 fully cooked bacon product at this year's NRA Show.

CHICAGO -- Faster cooking technologies, a steady flow of dispensed treats and unique breads both gluten-free and gluten-full were among the trends that percolated at the 2014 National Restaurant Association Restaurant, Hotel-Motel Show, held May 17-20 at Chicago’s McCormick Place.

Convenience Store Products was there to capture some of the biggest food, beverage and equipment breakthroughs of the year—all with applications to the c-store industry.

For more coverage from the 2014 NRA Show, watch for the July issue of CSP magazine, and the July/August issue of Convenience Store Products. You can also click here for a feature on the top 10 trends from this year's show from the editors of our sister publication, Restaurant Business.

Next year's NRA Show will be held May 16-19 at McCormick Place in Chicago. 

 

 

 

Keywords: 
hot & cold food
By Abbie Westra, Editor-in-Chief, Convenience Store Products
View More Articles By Abbie Westra