Starbucks Extending Evening Daypart
Published in CSP Daily News
Select stores in Atlanta, SoCal will join Chicago in offering wine, beer, premium food
SEATTLE -- Responding to customer feedback for more options to relax in its stores in the evenings, Starbucks Coffee Co. has announced plans to bring wine, beer and premium food offerings to a handful of locations in Atlanta and Southern California by the end of this year.
These stores, along with several others recently announced for the Chicago area (see Related Content below for previousCSP Daily News coverage), will be the first extensions of the evening daypart concept outside of the Pacific Northwest.
"Building an evening day-part is a natural progression for us as we are always looking for ways to evolve and enhance the Starbucks Experience based on what our customers are telling us," said Clarice Turner, senior vice president, U.S. Operations. "We're pleased with the response of our customers to the introduction of wine, beer and premium food at several of our stores in the Pacific Northwest, and we're excited to see how the idea translates to other markets."
Since first introducing the evening daypart concept at its Olive Way location in Seattle (pictured) in October 2010, Starbucks has seen success creating a new occasion for customers later in the day through an expanded food and beverage menu. Five stores in the Seattle area and one in Portland, Ore., currently serve wine, beer and premium food.
Late last year, Starbucks announced plans to bring the concept to five to seven locations in the Chicago area by the end of 2012. Atlanta and Southern California will each see four to six stores, also by the end of the year.
As part of an enhanced menu, these stores will serve new premium food (including savory snacks, small plates and hot flatbreads) as well as wine and beer. The wine and beer list will be hand-selected to reflect local customer tastes and preferences, and will be refined over time. In addition to providing a product assortment not traditionally found at Starbucks, these stores will incorporate flexible seating to accommodate individuals and small groups as well as larger parties that want to host community meetings or other events such as book clubs.
"As our customers transition from work to home, many are looking for a warm and inviting place to unwind and connect with the people they care about," said Turner. "At select stores where it is relevant for the neighborhood, we are focused on creating an atmosphere where our customers can relax with a friend, a small bite to eat and a cup of coffee or glass of wine."
At this time, the evening daypart concept is only focused on Atlanta, the Chicago area, Southern California and the Pacific Northwest, said the Seattle-based company.