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Truckstop chain now offers service in more than 200 locations
Mars, Kraft veteran McGee succeeds departing Gulachenski
For an industry repositioning itself as a foodservice business, the battle for coffee has run both hot and cold, literally. Air-pot coffee has been a staple of c-stores for decades, but that “gas-station coffee” has given way to more upscale beans and a gourmet flavor selection, at least on the hot-dispensed side.
Anderson retires, Bennett, Leonard assume additional responsibilities
Latest MLP acquisition signals beginnings of a master round of industry consolidation
Cloud solution speeds EMV implementation, secure payment processing via tokenization
If you’re passing through St. Regis, Mont., it’s hard to not stop. If the billboards advertising huckleberry milkshakes aren’t enough to make you pull in, the look of the place just might. The St. Regis Travel Center’s fun signage promoting its gift shop, restaurant, casino and aquarium are enough to make passersby hit their brakes and go inside.
Oil company settles after selling contaminated gasoline at gas stations in 2011
And does Ronald have a hunch about brunch?
Non-alcoholic beverages are expected to grow at a 4.5% compound annual growth rate (CAGR) globally from 2013 through 2016, according to DataMonitor data presented by Insight Beverages during CSP’s FARE 2014. Here’s a look at how that will affect dispensed-beverage sale in the United States.

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