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Report analyzes relationship between fuel cost, auto sales
Selling 26 properties including operating stations in four states
Selling 25 locations that don't fit chain's current business model
Meet Scottie Taylor, special projects coordinator for Flash Foods and actor, director and behind-the-scenes workhorse for the local theater scene in Waycross, Ga.
Retirement from one career should be a springboard for a new round of excitement and growth.
The problem at McDonald’s is not the menu items—the problem is the deteriorating customer experience.
ASBPE honors CSP for cover, research, more, Restaurant Business for magazine of year
Americans are in the giving mood; money troubles don’t stop when you’re rolling in dough; more.
Drinks with less or no sugar and more natural ingredients are not just for athletes or health-conscious millennials. A new, healthier trend in packaged beverages has emerged that targets kids—and their moms too, of course.
“We are seeing emergence of next generation of the food distribution system," expert says

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