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Are you ready to evolve your foodservice program to the next level? Should you market like a QSR to win, or are traditional retail strategies more appropriate in this crazy consumer market?

On the heels of the second annual Foodservice at Retail Expo (FARE), and a follow-up to this spring's popular "20 Solutions in 20 Minutes" CyberConference, Fare magazine presents "Foodservice Trend Translations," a fast-paced, high-energy webinar that delivers 20 trends translated into actionable ideas for your foodservice operation.

What has happened to brand loyalty in today's economy? What promotions will deliver real profits for your business? How do you differentiate yourself in an increasingly competitive industry? What can you take away from the success stories of other foodservice channels?

Internationally recognized foodservice consultant Ira Blumenthal and Fare magazine's executive editor, Abbie Westra, will share the biggest lessons learned from this year's FARE, as well as forecasting for the year ahead. From food trucks to fast-food indulgences, social-media strategies to the graying of America, receive immediate takeaway to help improve your business today.